Products |
Ion Property |
Appearance |
Feature & Application |
Amount of Use |
|
|
Amphoteric |
Yellowish
transparent liquid |
Unistat-3PN has heat- and water-resistance. It is an antistatic agent that has escaped from humidity dependency that the existing antistatic agents couldn¡¯t solve. It is developed available for all the industries of synthetic fibers, paper and film. It is used a lot especially for films. |
0.5~3%
o.w.s |
|
Nonion |
Colorless - Light yellow
semi-transparent liquid |
Added to the coating color for color paper, this product is newly developed to effectively remove static electricity after coating or at the time of rolling. |
0.5~1% (compared to coating color solid contents) |
|
Amphoteric |
Colorless transparent liquid |
In the paper industry, curl and wave, which occur after the processing process or at the time of high-speed copying/printing, are very serious. This product improves form stability by maintaining low humidity through evaporation of humidity. Working as a cross-linker for starch and pulp, it improves form stability and stiffness of paper itself. It reduces curl and wave, and it is the most universal antistatic agent with little humidity dependency. |
1~3% (based on starch net amount) |
|
Amphoteric |
Colorless transparent liquid |
Various writing papers (stainless and glass industry), copy papers and facsimile require an excellent antistatic property because static electricity is made in the process of drying and rolling in the paper industry. |
1~3% (based on starch net amount) |
|
Cation |
Colorless transparent liquid |
It improves form stability by maintaining low humidity through evaporation of humidity. It improves stiffness and reduces curl and wave. It is a good antistatic agent used for highway tickets and bus tickets. |
1~3% (based on starch net amount) |
|
Amphoteric |
Colorless transparent liquid |
Compared with X-30 which is most universal, this product has been improved for after sales services. It has excellent surface resistance and volume resistance so its application is expected to be expanded. |
1~3% (based on starch net amount) |